Danforel A/S
As Danish producers of hot smoked trout products, we deliver pre-packed smoked trout that is primarily sold under "private label" or under our own label "Danforel". Our costumers include supermarkets, discount chains, specialist stores and the catering sector. The product range includes different taste variations of smoked trout as well as different packing sizes - more information here.
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Quality and safety are the key words
In order to obtain the very best meat- and taste quality when producing fish products, it is necessary to use fresh fish. Therefore our trout are kept, live, in tanks until they are slaughtered and filleted. Our advanced production ensures the highest level of production hygiene and bacteriological standards for our products. The HACCP principal is used in order to control this.
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A tradition for delivery safety
Danforel A/S was founded over 60 years ago by 200 fish farmers who had realized that an efficient sales and export system required a rational production and distribution organisation. Thus Danforel A/S has a tradition for having a great number of trout suppliers. Today Danforel A/S is a private company with approximately 70 employees. Due to a broad network of suppliers and qualified employees, Danforel A/S can offer a high level of delivery safety year round. |
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Production capacity ensures homogeneity
We produce only against specific orders which demands a huge and flexible production system. The total annual production capacity comes to more than 1,500 tons pre-packaged trout products spread over 3 packing lines, and through professional management of the production we are able to deliver products of a consistent taste and texture every time.
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